I did add salt, and 1 scoop of unflavored collagen. Want to try the broccoli cheddar. They are amazing! Finally decided to make them today- I used kraft taco mix cheese- because its what I had in the fridge, and pulsed in a half bag of frozen mixed peppers after blending other ingredients. Thanks again! I made them last night so they would be ready to pop in the microwave this morning. The base of this recipe is the cashew cream and eggs. Ive found many recipes out there for these and only one mentioned stacking. The flavor will still be similar though the texture may not be as light. Erin, If you havent already can you remind people to make SURE their pot is in the instapot before they start the machine. Then I placed my muffin tin in a high rimmed sheet pan and filled it with hot water until the hot water was half way up the sides of the muffin tin. They also felt like sponges, water squished out with each bite. Thank you! Soooo much cheaper and easy to make! 2. Do you have any suggestions? Can that be used in the Instant Pot in place of the aluminum foil? They even held up to microwaving. We had leftover xmas ham so I used that. 2 days ago, by Joely Chilcott I got the instant pot silicone mold for egg bites, and followed the directions. You can spray them with cooking spray. Simply swap out the cottage cheese for ricotta cheese, cream cheese or sour cream. These are super easy and delicious! Good enough that I made a second batch a couple of hours later, because I know they will not last long. Tea and iced coffee recipes come standard and default with sweetener, so if you do not want it, you ALWAYS have to specify. Ive also seen it used to make pancake bites. I know that mold brands can vary in size (and need for butter or oil to prevent sticking), but not that much? Learn how your comment data is processed. Just what I had on hand. Your email address will not be published. I notice that the newest model does sous vide but I like the more basic model I think. Store them in an airtight container in the fridge. I was able to cook 2 layers, and they turned out amazing. Love this recipe! The egg seemed to explode over the sides of the molds. By the way, I just love it when people comment that they changed the recipe entirely and then complain that it didnt turn out well. The first time I covered the insert with foil as directed and the second time I just popped it in the instant pot. The eggs and cheese box features two cage-free hard-boiled eggs (from chickens raised without antibiotics), apple slices, grapes, and white cheddar cheese. Id love to hear back on how they turned out! Did you leave out the additional cheese called for in the recipe? Going to make this and freeze for breakfast during the week! There is always at least one unnecessary comment in every thread. Perfect!! They shrunk back down after I let them sit but not the nice shape texture I see above. Yum! Not dense at all. I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! Any suggestions? I have never had that problem sorry Michael! Just a thought; maybe your instant pot isnt sealing, and the water is just boiling off before it can pressure lock.

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